-
From Brian Lillie
7 playsCody Cousineau, a Master of Public Health student in Nutritional Sciences at the University of Michigan School of Public Health, did a sports nutrition internship at… -
From Brian Lillie
4 playsHadlee Garrison and Kate McManus, Master of Public Health students at the University of Michigan School of Public Health, spent their summer interning with Food… -
From Brian Lillie
22 playsWe are exposed to metals and chemicals through the air we breathe, the water we drink, the food we eat, and even the things we touch. Since it is so easy to come into… -
From mivideot3@umich.edu
3 playsJoel Gittelsohn, Ph.D.Johns Hopkins Bloomberg School of Public Health -
From mivideot3@umich.edu
3 playsUsing lasagna as a metaphor for complexity, Karen Peterson, D.Sc., talks through the concepts she uses in research and teaching as head of the Human Nutrition Program at… -
From mivideot3@umich.edu
10 playsHow do our lives shape our genes? Factors like nutrition and environmental stressors affect the 'epigenomic software' (above or in addition the gene) rather… -
From mivideot3@umich.edu
1 playsHow can you add more greens to your plate while eating on the go at work? Three awesome ideas to build a culture of eating more greens on the go at work.